Peter Wik has been traveling the world since childhood. He has visited over 60 countries and some of them up to a hundred times. Peter is the owner of Relasian Travel & Event based in Stockholm, Sweden but constantly on the road. Peter is a foodie and loves to try new food around the world. Here he shares his favorite gems from places high and low around the world to make you go local yet being global. Peter lives in Stockholm and Paris.
For contact please visit relasian.com
|My friend from my time working at the Tokyo Hilton 1991-93, Cassio-san has opened a small Izakaya in Nakano not far from Shinjuku. This is one of these small nice drinking and eating places that for many people is difficult to enter when in Japan. Cassio-san as a previous restaurant manager at Tokyo Hilton speaks english and can therefor be your great host. To go there you take the Seibu Shinjuku line from Shinjuku och Takadanobaba. You take the local train and get of after a few minutes at Araiyakushi-Mae station. At the exit the restaurant is only 1 minute away. Gets busy after 21.30 and is open as long time as there are guests!|
Sakaba Cassio, 1-2-20 Matsugaoka, Nakano-Ku. 03-6319-3492
At Isakayas in Japan you should both eat and drink!