Peter Wik has been traveling the world since childhood. He has visited over 60 countries and some of them up to a hundred times. Peter is the owner of Relasian Travel & Event based in Stockholm, Sweden but constantly on the road. Peter is a foodie and loves to try new food around the world. Here he shares his favorite gems from places high and low around the world to make you go local yet being global. Peter lives in Stockholm and Paris.
For contact please visit relasian.com
|North or Paracas and close to Pisco is the small fishing village of San Andrés. Here there is a small restaurant by the harbour that serves great ceviche among other things. The fish is so fresh directly from the fishing boats of the Pacific and here you can really have great raw fish. One of the national dishes of Peru is the Ceviche. This dish is made of raw fish served in lime, a bit of chili, cilantro and onion. It is not served as in Europe or the US in a coctail glass but a big portion with boiled sweet potato and corn.|
Try it out at this nice but simple and dirt cheep restaurant if you have the chance.
Genaro Medrano 500
San Andrés, Pisco, Peru