Peter Wik has been traveling the world since childhood. He has visited over 60 countries and some of them up to a hundred times. Peter is the owner of Relasian Travel & Event based in Stockholm, Sweden but constantly on the road. Peter is a foodie and loves to try new food around the world. Here he shares his favorite gems from places high and low around the world to make you go local yet being global. Peter lives in Stockholm and Paris.
For contact please visit relasian.com
|The transformation of Paris is constantly ongoing. More and more is drawn towards the 11th arrondissement away from Bastille. This is the new Marais. Here young chefs from famous restaurants open up their own restaurants with great food and good prices. Shops like Cos are moving in on Rue de Charonne so the transformation is ongoing all the time. This part of Paris has a " Parisian Brooklyn" feeling to it. The place to sit in the late afternoon is still at Pause Café in the corner or Blvd Ledru Rollin. Here the late afternoon sunshine with something to drink will turn into an early evening and you will be just on time to hit some of the restaurants around you. The cool shops can also be a distraction!|