Peter Wik has been traveling the world since childhood. He has visited over 60 countries and some of them up to a hundred times. Peter is the owner of Relasian Travel & Event based in Stockholm, Sweden but constantly on the road. Peter is a foodie and loves to try new food around the world. Here he shares his favorite gems from places high and low around the world to make you go local yet being global. Peter lives in Stockholm and Paris.
For contact please visit relasian.com
|The guide Michelin shocked the world when it published its first guide to the food heaven of Tokyo a few years ago. It gave more stars to the restaurants in Tokyo then to their main restaurant in Paris. Some small sushi restaurants now have to hire staff just to take reservations or to answer the phone and say that the restaurant is fully booked. It has been for both bad and good. People from all over the world now know that Tokyo is the city in the world with more Guide Michelin star restaurants then any other city in the world. And that this city is a food heaven! If you want to visit one of them you can buy the book or if you happen to be at Shibuya station you can check out the Guide Michelin guide machine on the Yamanote line platform, direction Shinjuku.|