Peter Wik has been traveling the world since childhood. He has visited over 60 countries and some of them up to a hundred times. Peter is the owner of Relasian Travel & Event based in Stockholm, Sweden but constantly on the road. Peter is a foodie and loves to try new food around the world. Here he shares his favorite gems from places high and low around the world to make you go local yet being global. Peter lives in Stockholm and Paris.
For contact please visit relasian.com
|Many people coming to Japan find it difficult to find restaurant. Foreigners tend to look for restaurants on street levels were they would find them at home. Here restaurants are located in any part of a building. You can always find good restaurants on the top floor of department building or in the cellars (B1 Floor) or in special buildings that are made just for restaurants. As an example of this you have the Nowa Building in Shinjuku were you can find one restaurant on each floor of the building. So do as these people do. Look at the menu for each floors restaurant and then take the elevator up to the restaurant you have selected. At the Nowa Building at Shinjuku Station they are all very good.|
Shinjuku East Exit