Peter Wik has been traveling the world since childhood. He has visited over 60 countries and some of them up to a hundred times. Peter is the owner of Relasian Travel & Event based in Stockholm, Sweden but constantly on the road. Peter is a foodie and loves to try new food around the world. Here he shares his favorite gems from places high and low around the world to make you go local yet being global. Peter lives in Stockholm and Paris.
For contact please visit relasian.com
|Is this the smallest restaurant in the world?|
At the outer Tsukiji Fishmarket in Tokyo you find a long row of standing restaurants. Most of them serve great noodles or tempura udon. It's a place for the people that work in the fishmarket and need to grab something to eat before they go home around lunchtime after many hours of work.
The sushi restaurant Matakoiya is a standing sushi counter open to the street with no walls or door. The sushi chef serves 3 guests at a time. The sushi is served on a long green leaf and he is specialized in tunafish.
It's a fun place to grab something quickly if you are in the area. Open from early morning to late afternoon.
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